The second annual Central Coast VegFest took place Feb 23, an all-vegan event consisting of over 50 different vendors and speakers. The event had food options such as vegan cheese, vegan milkshakes and even vegan bacon crisps. The festival also had…
New market, meal swipes and more vegan options added on campus
Students can expect changes to Campus Dining to begin the 2018-2019 academic year, including new on-campus locations, an increase in dietary options, compostable straws, and an increase in meal swipe options. “Each year Campus Dining performs a survey that is…
San Luis Obispo’s first-ever VegFest to take place Saturday
The free event will feature more than 20 vendors with vegan food, merchandise and educational outreach.
I ate my way through campus, the healthy way
Eating healthy on campus is possible at all dining venues, each offering vegetarian, vegan and allergy-friendly options.
Maintaining a plant-based diet as a freshman
Food options on campus and nutritional knowledge about plant based diets
Fresh and tasty dishes served at Real Food Collaborative’s Green Chef Competition
Real Food Collaborative held its annual Green Chef competition on April 26, using sustainable, local and organic produce.
Mustang Minute: First-ever Vegan Week in SLO
Mustang News reporter Olivia DeGennaro gives you a taste test of Vegan Week at Bliss Cafe in San Luis Obispo.
Hold the cheese … and the eggs, milk and meat
Heather Rockwood is a food science senior and Mustang Daily food columnist. “Vegetarian is a diet choice; vegan is a lifestyle change.” That was what my cousin told me earlier this summer. This was part of the reason she didn’t…