Real Food Collaborative held its annual Green Chef competition on April 26, using sustainable, local and organic produce.
Mustang Minute: First-ever Vegan Week in SLO
Mustang News reporter Olivia DeGennaro gives you a taste test of Vegan Week at Bliss Cafe in San Luis Obispo.
Hold the cheese … and the eggs, milk and meat
Heather Rockwood is a food science senior and Mustang Daily food columnist. “Vegetarian is a diet choice; vegan is a lifestyle change.” That was what my cousin told me earlier this summer. This was part of the reason she didn’t…
Vraja’s Kitchen: SLO’s first completely vegan restaurant
Vraja’s Kitchen the first complete vegan restaurant offers a unique atmosphere filled with music, one-of-a-kind cuisine that is an “international mix of flavors.”