Marine Corps Veteran Rensford Abrigo is filling a position left by Chris Dunham and is now the new Campus Dining executive chef. Abrigo studied at the Culinary Institute of Las Vegas. He then worked in Las Vegas for nine years…
Campus Dining comes face-to-face with students
Associated Students, Inc. (ASI), Inter Housing Council (IHC) and Campus Dining collaborated to hold a Campus Dining Open Forum Friday, Mar. 8 from 1-2 p.m. in the University Union. The event served as a way for students to express feedback…
I ate my way through campus, the healthy way
Eating healthy on campus is possible at all dining venues, each offering vegetarian, vegan and allergy-friendly options.
Campus dining policies change
This year, some of Cal Poly’s campus dining policies have changed under the new third party management, Chartwells Higher Education. In April 2017, they began managing all campus dining locations for Cal Poly Corporation. Many of the policies implemented have become concerns…
What has changed since the class of 2017 students were freshmen
During the last four years, campus has grown to fit the needs of students. Consequently, it looks a lot different than it did when this year’s graduating seniors were freshmen. From new food options to major shifts in housing, here’s…
The Avenue changes operation hours
The Avenue now closes at 1 a.m. on Fridays and 11 p.m. on Saturdays and Sundays.
Cal Poly Zeros in on Waste
Currently, people on campus have a habit of throwing their items straight into the landfill, sustainability coordinator Kylee Singh said.
Revised freshman dining plan eliminates meal credits
For the 2015-16 school year, incoming freshmen will be adopting a newly revised dining plan, which excludes the use of weekly meal credits.
Your guide to Campus Dining
Find out the highest and lowest calorie foods Campus Dining has to offer.
Letter to the editor: Regarding Cal Poly’s on-campus dining
Our freshman meal plan is the bruise on the otherwise delicious apple that is Cal Poly.