Events will take place April 25 to April 27.
Cal Poly student company uses hemp products to restore, preserve and explore the planet
For every product sold by the Bract Company, two trees will be planted by the National Forest Foundation.
Green Initiative Fund brings sustainability to campuses for $5 per quarter
The Green Initiative Fund (TGIF) proposes a $5-per-quarter fee tacked onto each student’s tuition to fund sustainability projects for the university.
Cal Poly introduces Meatless Monday on campus
Cal Poly has recently incorporated Meatless Mondays on campus to encourage students to cut their meat consumption once a week.
Cal Poly Food Day Celebration
Cal Poly celebrated national Food Day with a focus on sustainability to encourage students and faculty to eat locally.
Alta Music Festival to bring music, elevated
This one-day festival will have attendees grooving to the tunes of Iration, Collie Buddz and Nahko and Medicine for the People.
Student Experimental Farm: A small farm to address large issues
The Student Experimental Farm, also known as SEF, has a variety of options for local growing.
One fish, two fish, dead fish, new fish: How fishing has changed on the Central Coast, and how Cal Poly is involved
Fishermen have bristled at the amount of government oversight, but environmentalists have been thrilled with the results.
Cal Poly Zeros in on Waste
Currently, people on campus have a habit of throwing their items straight into the landfill, sustainability coordinator Kylee Singh said.
Cal Poly students work on experimental farming techniques
A Cal Poly physics professor facilitates senior projects at the Cal Poly Organic Farm.
