From the best way to get the smell of freshly-cut garlic off your hands to knife skills to food lore such as the food served at the Last Supper, local chef Brenda Hock knows it all.
From the best way to get the smell of freshly-cut garlic off your hands to knife skills to food lore such as the food served at the Last Supper, local chef Brenda Hock knows it all.