Top-notch, greasy deliciousness

So I’ve been back in San Luis Obispo for approximately six weeks now, and after being sure to hit up all the food groups every day of the week, by the time Friday comes, it’s time to let someone else…

Let me entertain you

Hey readers. I realize that’s a pretty lame way to start a blog, but blogging isn’t really my thing — I didn’t exactly become a journalism major to steal Perez Hilton’s thunder. Here’s the deal: to spice things up on…