Alumnus brings ‘Learn By Doing’ to local Mediterranean restaurant

Allison Montroy amontroy@mustangdaily.net Cal Poly alumnus Samir Aburashed is taking his “Learn By Doing” roots to a whole new level. He’s the new owner of the closest restaurant to campus — Fattoush, a Mediterranean eatery on Santa Rosa Boulevard. While…

The Neon Carrot adds twist to café classics

Since it’s opening in May, The Neon Carrot has been raising the bar of what defines a breakfast and lunch café.

Steynberg Gallery adds food to menu

The Steynberg Gallery now offers food.

Local keeps it simple but also takes risks

Local, the remodeled Marti’s Bar and Grill on Higuera Street, serves all-local bar food and beverages with creative edge and is open late.

Marti’s Bar and Grill goes “Local”

Marti’s Bar and Grill transforms into Local, a modern and relaxed restaurant and bar with “upscale bar food at local prices.”

Vraja’s Kitchen: SLO’s first completely vegan restaurant

Vraja’s Kitchen the first complete vegan restaurant offers a unique atmosphere filled with music, one-of-a-kind cuisine that is an “international mix of flavors.”

SLO residents can Chow at new Asian eatery

At first glance, the simplified, bright blue façade of the restaurant lends its appeal to something other than traditional Chinese, Vietnamese or Southeast Asian eatery.

Granada Bistro customers travel the gastronomical world

The intimacy and elegance found in the bistros of cities like New York, Venice and London has finally arrived in San Luis Obispo.
The addition of Granada Bistro to the restaurants of downtown fills a once vacant niche.

Speakeasy tradition lives on at newly opened Creekside Brewery

In the 1920s prohibition reigned and lovers of the suds had to go underground to enjoy a good brew and the speakeasy provided a haven for friends to meet, enjoy laughs and escape for a few hours from the drudgery of day to day life.