Having grown up with a restaurateur father, business administration senior David Bartolomucci and older brother Raymond Bartolomucci know the restaurant industry like the back of their spatulas.
Foremost Wine Co. blends local and global cuisine and wine
There’s a new spot for your date night.
Luna Red satisfies hunger for a pretty penny
In this week’s column, food columnist Kristine Xu reviews Luna Red.
Cajun seafood restaurant opens in San Luis Obispo
“Comfortable, affordable, fun and yummy.”
That’s how owner Jon Kim describes Crawdaddy’s, the new cajun seafood restaurant.
Pluto’s moves into SLO’s orbit
Aryn Sanderson asanderson@mustangdaily.net College students know just how they like it. Louis Kimball and Gerry Bugas, the founders of Pluto’s, a restaurant chain based in the San Francisco Bay Area, know this. After all, completely customizable, made-to-order salads and sandwiches…
¿Que Pasa? ¡Que Pasa!
Aryn Sanderson asanderson@mustangdaily.net Sandwiched between San Luis Obispo staples Shin’s Sushi and Mo’s Smokehouse BBQ is a new restaurant ready to make a name for itself. Que Pasa! Mexican Café features a vibrant menu and a full bar with…