Marine Corps Veteran Rensford Abrigo is filling a position left by Chris Dunham and is now the new Campus Dining executive chef. Abrigo studied at the Culinary Institute of Las Vegas. He then worked in Las Vegas for nine years…
Cooking in the Canyon – free lessons from Cal Poly’s executive chef
University Housing and Campus Dining partnered together to offer students, faculty and staff weekly free cooking classes.
Campus Dining hosts food forum to discuss the ‘state of our plate’
Campus Dining hosted an open forum to discuss healthful options at Cal Poly and how to improve dining around campus.