All you can eat: Food intolerances and campus dining

Food intolerances and allergies are not rare at Cal Poly. In fact, they are so common that the university has hired Megan Coats, a registered dietitian, to educate campus dining staff about the difference between allergies and intolerances, and how to help a student find the right food to eat.

Top 7 tips for finals preparation

Photos by Anne Knapke/Multimedia Journalist Aja Frost [follow id=”ajavuu”] Birds are chirping, flowers are blooming and the line at Starbucks is even longer than usual — which means finals are in the air! If you’ve only made it to that…

Campus Dining launches nutrition calculator

Christina Favuzzi [follow id= ChristinaFav] Students wondering how healthy the food is that they are eating on campus are now able to add it up using Campus Dining’s new nutritional calculator. Cal Poly’s Campus Dining registered dietitian, Megan Coats, told…

New dietitian makes a wave of change

Students concerned with their nutrition now have a new resource available to help them make informed choices when eating on campus. For the last two months, Megan Coats — Campus Dining’s new registered dietitian — has been educating students on what dietary options are available at campus dining facilities, she said.