When it comes to energy efficiency, waste reduction and food sustainability, Cal Poly has continued to make strides.
Graduate gets sheepish with ice cream business
What’s better on a hot summer day than a cold bowl of ice cream … made of sheep’s milk? The College of Agriculture, Food and Environmental Sciences (CAFES) Center for Sustainability (CFS) celebrated sheep’s milk ice cream last weekend at…
Cal Poly taking steps toward environmental sustainability with new programs
With greenhouse gases and global warming peeking over the horizon, Cal Poly’s environmental sustainability groups push for changes in the way students and others engage environmentally.