Soylent can be an easy replacement when students don’t have enough time to cook a real meal.
Study finds most Campus Dining food unhealthy
A research team of Cal Poly nutrition students found that healthy options are limited in Campus Dining.
30-Minute Update: Memorial held for student killed in Paris terrorist attacks, students speak out against free speech wall
Mustang News anchors Juliet Saunders and Allison Royal update you on Mustang News’ biggest stories this week.
An ode to the avocado
Put ’em in salads, sandwiches, smoothies and more. Find out how to make avocado-blueberry muffins in a video recipe here.
CAFES votes no-confidence in Dean Thulin
Out of the 99 votes, 78 agreed on the vote of no-confidence.
Feeding an Uncertain Future
The potential for positive change through revolutionizing what we eat is tremendous.
Fresh and tasty dishes served at Real Food Collaborative’s Green Chef Competition
Real Food Collaborative held its annual Green Chef competition on April 26, using sustainable, local and organic produce.
Eating locally: Just a trend?
What’s the difference between an apple grown in San Luis Obispo County and an orange grown in Florida?