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Say goodbye to Plus Dollars: Freshmen and transfer students have new meal plan options
Incoming freshman, transfer students and other continuing students now have dining options with meal credits and declining balance funds.
Cal Poly student fuses cannabis with coconut oil to make any meal an edible
A Cal Poly junior is mixing coconut oil with marijuana to create a THC-potent cooking oil.
Feel Alive: Providing SLO with repurposed, locally-sourced vegan food
“Eat life, feel alive,” Jamie Himler said about her life and business philosophy. Environmental management and protection sophomore Himler wants to change the fate of imperfect food products, ensuring they end up in people’s stomachs rather than in garbage cans.…
Giuseppe’s in Pismo Beach has reopened
Giuseppe’s Cucina Italian Restaurant has reopened its doors after being closed for a year and a half.
Clove: Revolutionizing cooking with indoor plant chambers
Senior project group, Clove, has designed a product that they believe can revolutionize the at-home cooking experience.
This instafamous food blogger went from restricting her eating to loving every bite
In high school, Haley Hansen was diagnosed with orthorexia, an eating disorder with an unhealthy fixation on restrictive eating.
San Luis Obispo’s first-ever VegFest to take place Saturday
The free event will feature more than 20 vendors with vegan food, merchandise and educational outreach.
Taste of the World: International Center encourages students to experience different cultures
The International Center and food science and nutrition students teamed up for the third annual Taste of the World event.
Restaurant Month spotlights San Luis Obispo’s food industry
SLO CAL Restaurant Month highlights the importance of food culture in San Luis Obispo.
Mustang Chews: Sausage and apple stuffed butternut squash
Looking for a new dish this Thanksgiving? This stuffed butternut squash is both savory and sweet.