With 11 acres, a van named Helmut “the tank” Lopez and fresh, and organic produce daily, the Cal Poly Organic Farm is different from your average farm. “Our mission is to educate students about sustainable farming,” said manager Cindy Douglas. “It’s not about selling vegetables.”
Nutrition Club tackles obesity issues
The Nutrition Club at Cal Poly is addressing rising concerns about obesity in America by developing programs, such as Pink and Dude Chefs, urging people to live a healthy lifestyle.
Quick meals for cheap on campus
In this economy, campus food seems to be getting more and more expensive for students who don’t have a meal plan or extra dollars. However, there are some meal deals to be found if you look in the right places.