Marine Corps Veteran Rensford Abrigo is filling a position left by Chris Dunham and is now the new Campus Dining executive chef. Abrigo studied at the Culinary Institute of Las Vegas. He then worked in Las Vegas for nine years…
Giuseppe’s: Senior project turned popular restaurant
When political science student Joe DiFronzo chose his senior project back in 1988, he knew there was only one option: opening a restaurant. DiFronzo runs the homestyle Italian restaurant Giuseppe’s Cucina Rustica, which first opened in the Landmark Hotel space…
Food Network's Robert Irvine turned up the heat on PAC stage
Food Network’s Robert Irvine will bring his live cooking show to the Christopher Cohan Performing Arts Center (PAC) on Wednesday at 7:30 p.m. Expect the unexpected at this unscripted show that includes culinary and physical challenges.
Pink and Dude Chefs serves nutrition to local students
Cal Poly students are working to teach local middle school students about healthy living and cooking through the Pink and Dude Chefs Program.
New club promotes clean eating
Slow Food, a new club at Cal Poly, promotes a type of agriculture that is good for the consumer, producer and farmer by encouraging students to buy foods from local farmers markets and preparing home cooked meals.