Camille Tolleshaug is a nutrition junior.
Letter to the editor: Revisiting the recent Campus Dining study
One example of the future improvements is the impressive and exciting development plans for VGCafe.
Letter to the editor: Eating healthily on campus is possible
This piece reflects the opinions of Marilyn Tseng, kinesiology lecturer, and Dawn Neill, social sciences associate professor.
Letter to the editor: Eating environment and food choices at Cal Poly
Stephanie Teaford is a community liaison for STRIDE.
Study finds most Campus Dining food unhealthy
A research team of Cal Poly nutrition students found that healthy options are limited in Campus Dining.
Food Day to learn about sustainability
Students were treated to free food samples and entertainment at Cal Poly Food Day on Thursday afternoon. The event featured locally grown food, as well as group discussions on sustainability and live music. The event was a collaboration by Solutions…
Health experts offer advice for avoiding the freshman 15
It’s this cycle of snacking, debating and settling on the easiest option that throws freshmen for a spin.
Everything you need to know about the Master Plan
Anyone can submit their comments about the Master Plan to the university before June 13.
Fresh and tasty dishes served at Real Food Collaborative’s Green Chef Competition
Real Food Collaborative held its annual Green Chef competition on April 26, using sustainable, local and organic produce.
Cal Poly’s fitness phenomenon
We should strive to dismantle the fat and skinny dichotomy; doing so is the best way to remedy our narrow perception of the “normal” college student.
Your guide to Campus Dining
Find out the highest and lowest calorie foods Campus Dining has to offer.