Everyone’s favorite breakfast meat is sizzling up at Alex Madonna Expo Center this Saturday, Nov. 23 from noon to 3 p.m. at the inaugural SLO Bacon Fest.
Holiday hams from Cal Poly Meats
Laura Pezzini lpezzini@mustangdaily.net Cal Poly’s meat processing program is gearing up for Thanksgiving by promoting its “holiday hams,” which come from pigs raised on campus and are processed entirely by students in meat processing classes. Meat processing center manager Matthew…
Photography and Cal Poly Meats
During the summer, I saw a chalkboard sign near Campus Market on Via Carta advertising a sale on some New York strip steaks. I walked down a short hallway near Campus Market, and ended up in a meat processing class…