What’s better on a hot summer day than a cold bowl of ice cream … made of sheep’s milk? The College of Agriculture, Food and Environmental Sciences (CAFES) Center for Sustainability (CFS) celebrated sheep’s milk ice cream last weekend at…
Sustainability at Poly: Putting the green in green and gold
Eight years ago, then-Cal Poly President Warren Baker signed a declaration to prioritize sustainability at the university. The pledge, “The Talloires Declaration,” is a 10-point plan composed by French university officials in 1990 to commit academia to incorporating sustainability into…