Mustang News reporter Lauren Walike brings you this week’s top stories: The first CPX dialogue outlines three goals to improve campus climate Meet EMBER: A student-designed robot to help prevent wildfires Local baker delivers organic, fresh bread straight to campus…
Local baker delivers organic, fresh bread straight to campus — on his bike
Sam Denicola bakes up to 60 loaves a week and sells them to community members through his mobile shop, SLO Bread Bike.
Giuseppe’s: Senior project turned popular restaurant
When political science student Joe DiFronzo chose his senior project back in 1988, he knew there was only one option: opening a restaurant. DiFronzo runs the homestyle Italian restaurant Giuseppe’s Cucina Rustica, which first opened in the Landmark Hotel space…
The baker and the bread maker
Heather Rockwood is a food science senior and Mustang Daily food columnist. January is a time for fresh beginnings and new resolutions. Across the nation people are excited to jump start the new year with a healthier lifestyle, at least…