Students share their experience of being roofied in downtown San Luis Obispo and where they went for help.
A Look at SLO’s 21st birthday bar crawl tradition
Bull Sweats, Sexy Alligators and Taco Bell— a few of the many ingredients to a 21st birthday bar crawl.
SLO Brew welcomes students with cheap beer and a show
Despite an imminent move, SLO Brew is as popular as ever. Pint night, anyone?
Firestone Walker: Tapping the local market
There’s no better time to brew beer — at least not according to Matt Brynildson, brewmaster at Firestone Walker Brewing Company.
Guy I met in the pub last night: Volume IV
With no Thanksgiving in Ireland, Christmas celebrations are just around the corner. It’s bartender Keith Lynch’s favorite time of year.
Guy I met in the pub last night
Engle frequents local pubs in search of lively conversation and a good time. He writes a recurring column about the people he meets entitled “Guy I met in the pub last night.” This week, he met two Irishmen named Tom Murphy and Paddy Daly.
Safer to train local bars on recognizing sexual assault
Bystander intervention could make its way downtown, thanks to Safer’s Safe Bars program, which would be used to train bar managers, bartenders and bouncers.
Creeky Tiki expands onto Higuera
San Luis Obispo has its bars and its restaurants. However, the new kid on the block — Creeky Tiki — has lit up Higuera Street
Bars open doors at 6 a.m. for graduates. Tequila anyone?
Saturday marks the send off for another graduating Cal Poly class. As students toss their caps in the air, some are relieved about finishing five years worth of work, some thinking about the future, and some are, well, too drunk…
Speakeasy tradition lives on at newly opened Creekside Brewery
In the 1920s prohibition reigned and lovers of the suds had to go underground to enjoy a good brew and the speakeasy provided a haven for friends to meet, enjoy laughs and escape for a few hours from the drudgery of day to day life.